Easter at Maison Ardure

Composition Pâques 2017

Book your stay for the Easter week-end at Maison Ardure and enjoy a gastronomic dinner on Sunday evening, April 16, with green asparagus from Lectoure,  foie gras, duck parmentier  with morilles and black chocolate !

Dinner on Sunday, April 16:
- Green asparagus from Lectoure, mayonnaise with piment d’Espelette, mini crème brûlée with foie gras, dried duck breast.
- Parmentier de confit de canard aux morilles
- Black chocolate and speculoos dome